Additional information
by Lady of Philadelphia (Author)
The National Cookbook, written by the Lady of Philadelphia in 1863, is a comprehensive guide to cooking and entertaining in America during the mid-19th century. The book contains over 500 recipes for dishes ranging from soups and stews to desserts and beverages, as well as tips on table settings and hosting formal dinners. The Lady of Philadelphia includes recipes for traditional American dishes such as apple pie and fried chicken, as well as recipes for international cuisine such as French souffl�����s and Italian pastas. The book also provides instructions for preserving foods, including pickling and canning, which were important skills for households to have during this time period.In addition to recipes, The National Cookbook includes advice on household management, including how to properly clean and maintain a kitchen, and how to budget for food expenses. The Lady of Philadelphia also offers guidance on etiquette and social customs, including how to behave at formal dinners and how to entertain guests.Overall, The National Cookbook provides a fascinating glimpse into the culinary and social customs of mid-19th century America, making it a valuable resource for historians and food enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
