Additional information
by Esther Allen Howland (Author)
The New England Economical Housekeeper, And Family Receipt Book is a book written by Esther Allen Howland and first published in 1845. The book is a comprehensive guide to housekeeping and cooking in the New England region of the United States during the mid-19th century. It contains a wealth of information on how to manage a household, including tips on cleaning, laundry, and budgeting. The book also includes a large collection of recipes for a variety of dishes, from soups and stews to desserts and beverages. The recipes in the book are written in a clear and concise manner, with detailed instructions on how to prepare each dish. Many of the recipes are traditional New England dishes, such as clam chowder, baked beans, and apple pie. However, there are also recipes for dishes from other parts of the world, such as French and Italian cuisine. In addition to recipes and housekeeping tips, The New England Economical Housekeeper, And Family Receipt Book also contains advice on health and hygiene, as well as information on the proper care of infants and children. The book is written in a straightforward and practical style, making it an accessible and valuable resource for anyone interested in the history of housekeeping and cooking in New England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
