{"product_id":"the-new-kitchen-science-a-guide-to-know-the-hows-and-whys-for-fun-and-success-in-the-kitchen-hardcover-1","title":"The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Hillman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674196566213,"sku":"9780544310889","price":48.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/MFRiMTVmYTZnck12SkN2elJ6OE1zZz09_82c191e8-4f86-4915-862c-07a19daefef7.webp?v=1769076087","url":"https:\/\/selloorium.com\/products\/the-new-kitchen-science-a-guide-to-know-the-hows-and-whys-for-fun-and-success-in-the-kitchen-hardcover-1","provider":"Selloorium","version":"1.0","type":"link"}