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by Roger Chambers (Introduction by), J. E. Morse (Author)
This special re-print edition of J.E. Morse's book "The New Rhubarb Culture" is one of the most authorative works on growing, forcing and rhubarb. Written in 1901, this classic work on vegetable gardening is one of the only books to offer much detail on the growing of rhubarb. Chapters include Rhubarb - Its Cultivation, The Forcing Place, The Work of Forcing Rhubarb, How To Succeed With Rhubarb, Handling the Rhubarb Crop, Fertilizers, Comparison of Old and New Methods of Growing Rhubarb, The Future Outlook, How To Use Rhubarb, Various Forcing Methods, Field Culture, Varieties of Rhubarb, Hints and Help and more. One of the only books of its kind ever published. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
