Additional information
by Roger Murphy (Author)
The Art of Mastering Meat, Fish, Poultry, Veggies, Game Meats, and Much More with Your Outdoor Gas Griddle
Full-Color Cookbook ― The book shows you how to get the most out of your gas griddle with clear and concise instructions. You can find detailed instructions on griddling meats, seafood, game, and veggies. Although the cookbook contains irresistible recipes guaranteed to please, including classic favorites like beef steaks and pork chops, you'll also find exciting dishes like griddled bacon-wrapped burgers, tuna fillets, and even griddled deer tongue tacos. If you want to add extra flavor to your meals, then the sauces chapter is perfect for spicing up your dishes. This cookbook will help you to take your griddling to the next level. Look no further than this fantastic gas griddle cookbook with everything you need to know about griddling, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.- An essential cooking book ― This comprehensive guide includes everything you need about griddling, from choosing the right cuts to crafting the perfect rub.
- Detailed instructions ― Besides providing step-by-step instructions for each recipe and tips on getting the best results, the book also offers helpful details on smoke maintenance and safety.
- Sauces ― And don't forget the sauces - from ''WHISKEY BBQ SAUCE'' to ''ASIAN CHILI MARINADE'', we've got you covered.
- Unique recipes - Griddle everything from time-honored ''GARLIC SOY PORK CHOPS'', ''BBQ BEEF RIBS'' to more adventurous ''TERIYAKI ALASKAN SALMON'', and even ''VENISON BACKSTRAP RACLETTE''.
Serve fantastic dishes at your next cookout with a complete guide to all your favored flavors!
Number of Pages: 108
Dimensions: 0.22 x 9.25 x 7.5 IN
Publication Date: May 23, 2023
