{"product_id":"the-pioneer-woman-cooks-food-from-my-frontier-hardcover","title":"The Pioneer Woman Cooks--Food from My Frontier - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRee Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Drummond invites fans into her world with irresistible recipes and photos.\" --\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With \u003ci\u003eThe Pioneer Woman Cooks: Food from My Frontier\u003c\/i\u003e, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry Cooking at its Best: \u003c\/b\u003e Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Step-by-Step Recipes: \u003c\/b\u003e With clear instructions and photos for every dish, you'll feel like the Pioneer Woman is right there in the kitchen with you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Favorites for Everyone: \u003c\/b\u003e Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeliciously Easy Dinners: \u003c\/b\u003e Solve the \"what's for dinner?\" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI'm Pioneer Woman. \u003c\/p\u003e\u003cp\u003eAnd I love to cook.\u003c\/p\u003e\u003cp\u003eOnce upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and \u003cem\u003enothing\u003c\/em\u003e tastes more delicious than food you cook yourself. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks: Food from My Frontier\u003c\/em\u003e is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.\u003c\/p\u003e\u003cp\u003eIn addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)\u003c\/p\u003e\u003cp\u003eI hope you enjoy, devour, and love this book. \u003c\/p\u003e\u003cp\u003eI sure did love making it for you.\u003c\/p\u003e--\u003cem\u003eNew York Times\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI'm Pioneer Woman. \u003c\/p\u003e\u003cp\u003eAnd I love to cook.\u003c\/p\u003e\u003cp\u003eOnce upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and \u003cem\u003enothing\u003c\/em\u003e tastes more delicious than food you cook yourself. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks: Food from My Frontier\u003c\/em\u003e is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.\u003c\/p\u003e\u003cp\u003eIn addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)\u003c\/p\u003e\u003cp\u003eI hope you enjoy, devour, and love this book. \u003c\/p\u003e\u003cp\u003eI sure did love making it for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45748754546885,"sku":"9780061997181","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/nnXFWJU8y79780061997181.webp?v=1781186992","url":"https:\/\/selloorium.com\/products\/the-pioneer-woman-cooks-food-from-my-frontier-hardcover","provider":"Selloorium","version":"1.0","type":"link"}