Additional information
by L. Augustin-Jean (Editor), B. Alpermann (Editor)
China's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets, ' while the second part presents the implication for the agro-food markets in China.
Author Biography
Björn Alpermann, Würzburg University, Germany Louis Augustin-Jean, University of Tsukuba, Japan Jean-Marc Touzard, Institut National de la Recherche Agronomique, Montpellier, France Andy Smith, SPIRIT-Sciences Po Bordeaux, France Victor Zheng, The University of Hong Kong, Hong Kong, China Scott A. Waldron, University of Queensland, Australia Colin G. Brown, University of Queensland, Australia John W. Longworth, University of Queensland, Australia Véronique Chin, EHESS, Paris, France Ni Hui, University of Kyoto, Japan Shuji Hisano, Kyoto University, Japan Jørgen Delman, Copenhagen University, Denmark Yu Wang, Tsinghua University, China Gregory Veeck, Western Michigan University, USA
