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by Freddy Lorenzo (Author)
Every flan tells a story. Every tembleque carries a memory. Every bite of arroz con dulce is a little piece of the island's soul.
The Puerto Rican Kitchen: 85 Dessert Recipes is a celebration of the sweet traditions that have shaped Puerto Rican culture for generations, from the creamy, caramel-topped flans that anchor every family gathering to the coconut candies sold at roadside festivals, the tropical fruit cakes that taste like sunshine, and the icy piraguas that cool you down on a hot island afternoon.
Inside these pages, you will find 85 authentic Puerto Rican dessert recipes organized into six categories: Flans, Puddings and Creams, Cakes and Pastries, Frozen Treats, Baked and Fried Treats, and Puerto Rican Candies.
Each recipe includes a complete ingredient list, step-by-step preparation instructions, prep and cook times, serving sizes, and nutritional information per serving - everything a home cook needs to bring these beloved desserts to life.
But this book is more than a recipe collection. It is a love letter to the island. Each recipe carries a story, a tradition, and a reminder that Puerto Rican desserts are not just food - they are culture, family, and pure alegria.
Whether you are Boricua by blood, by heart, or simply by appetite, this book will bring you closer to the flavors of la isla del encanto.
Includes: 85 authentic recipes, 6 dessert chapters, step-by-step instructions for every skill level, prep and cook times, nutritional information per serving, and a glossary of key Puerto Rican ingredients and terms.
Buen provecho y pa'lante con los postres!
