Additional information
by Rick Stein (Author), Jill Stein (Author)
With evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.
50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. Includes accessible, impressive recipes for:Fish pie
Monkfish vindaloo
Prune Tart with Armagnac
Steamed Bream
Black Risotto
Fillets of Sea Bass
... and many more! Spanning the half century of the restaurant's existence at the quayside in Padstow, this is a must-have cookbook and keepsake for all lovers of Rick Stein and The Seafood Restaurant. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat. Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.
Author Biography
Rick Stein
Having first appeared on the nation's TV screens in 1985 in an episode of Keith Floyd's first BBC show, Floyd on Fish, Rick Stein has since become the face of passionate, intelligent and entertaining cookery shows the world over. He is the author of over 25 bestselling cookbooks.
Jill Stein is one of the country's most influential restaurateurs and hoteliers. She received an OBE for services to hospitality in 2013.
Number of Pages: 288
Dimensions: 1.2 x 10.3 x 8.7 IN
Publication Date: September 15, 2026
