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by Peter Carl Simons (Author)
Cancer rates are rising world-wide, with a 2012 World Health Organization report stating that there were 14 million new cases every year with 8.2 Million cancer related deaths. These astronomical numbers make cancer a leading cause of death in the world, and with 1 in 4 deaths in the United States attributed to Cancer, it is the second leading cause of death in America alone. While the causes of Cancer vary from tobacco use to excess weight, one theory suggests the alkaline and acidity levels in the body also play a strong factor. High acidity is linked to poorer health conditions while a more neutral, alkaline level is associated with more favorable, even robust, health. Science is taking a hard look at ways to neutralize the rising acidity of people worldwide, with some studies looking to Sodium Bicarbonate, or baking soda, as a tool that can be used to increase the preferred alkaline state of the body. This guide explores the many uses and potential benefits of adding Sodium Bicarbonate to your daily diet; from how much to use, when to use it, how to ingest it, benefits and potential side effects, all questions are answered and explained in detail. Cancer may be taking more lives daily, but we may have a weapon against it... in our own kitchen cabinets.
