Additional information
by Cider Mill Press (Author)
The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.
Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.
Inside this cookbook, you will find:
- 52 weekly menus that are tailored to the rhythms of each season
- Special menus for holidays such as New Year's Day, 4th of July, Thanksgiving, and Christmas
- A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time
Featuring a unique brunch menu for every week of the year, you're sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.
Author Biography
Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.
