{"product_id":"the-texas-food-bible-from-legendary-dishes-to-new-classics-hardcover","title":"The Texas Food Bible: From Legendary Dishes to New Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDean Fearing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLong known as the \"Father of Southwestern Cuisine,\"\u003cb\u003e Chef Dean Fearing has been recognized as a \"Pioneer of American Cuisine\" by the Culinary Institute of America, was presented with the Silver Spoon for sterling performance by Food Arts, and has won the James Beard Award for \"Best Chef in the Southwest.\" After 20 plus years as the chef at The Mansion on Turtle Creek, he opened Fearing's in 2007 at The Ritz-Carlton, Dallas, which has been named \"Restaurant of the Year\" and \"Table of the Year\" by \u003ci\u003eEsquire \u003c\/i\u003eMagazine, No. 1 in Hotel Dining by Zagat Survey, and nominated by the James Beard Foundation for Best New Restaurant, and has received accolades from the \u003ci\u003eNew York Times, Newsweek, Food and Wine, Texas Monthly\u003c\/i\u003e and others.\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813862465733,"sku":"9781455574308","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/RMwE3PtiPK9781455574308.webp?v=1770997919","url":"https:\/\/selloorium.com\/products\/the-texas-food-bible-from-legendary-dishes-to-new-classics-hardcover","provider":"Selloorium","version":"1.0","type":"link"}