Additional information
by Heather Thomas (Author)
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavor lends itself to both sweet and savory dishes: you just need to know how to use it! With guidance on how to store, prep, season, marinate and flavor, this fantastic book is packed with tofu hacks to convert tofu haters and make this super ingredient the star of the show. See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies! Includes dual measures.
Author Biography
Heather Thomas is the author of The Avocado Cookbook, The Chickpea Cookbook, and The Sweet Potato Cookbook. Heather has worked with many top chefs, nutritionists and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States.
