Additional information
by Tupperware (Author), Theresa Gambacorta (With)
The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.
For generations, Tupperware innovations have brought people together by offering handy ways to store food and keep it at its best. Now, the experts behind the beloved brand have poured their meal-prepping secrets into a cookbook full of scrumptious recipes. Each of the 100 recipes contains tips for prepping, cooking, and storing--and each recipe has been developed for use with whatever home cooks have in their kitchens already. Accessible and contemporary, The Tupperware Cookbook is filled with family meals that come together in no time:- Coffee Shop Style Cheddar Bacon Egg Bites
- Sweet Potato Burritos with Chipotle Crema
- Chicken Kofta Slab Kabobs
- Lemon Ricotta Shells with Melted Cherry Tomatoes
- Brisket Melts with Horseradish Mayo
- Strawberry Crunch Ice Cream Bars
- And more! A trusted guide to taking the stress out of meal-prepping, The Tupperware Cookbook is a modern solution to making the most of what you've got--and making it last.
Author Biography
The Tupperware brand began in 1946 with the invention of unique preparation, storage, and serving containers for the kitchen and has evolved into so much more. With products originally sold almost exclusively by direct sales people from their homes and at parties, the Tupperware brand launched the concept of social selling. Over the last 80 years, Tupperware products have helped address food waste and empower women entrepreneurs in the growing gig economy.
