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by Stefanzoe Orib (Author), Unearthed Books (Author)
THE ULTIMATE DEAD BABY COOKBOOK is filled to the gills with all new recipes for 2012 and 2013! Appetizers, Blended Drinks, Breakfast Dishes, Lunch, Entrees and Desserts! With recipes from all over the globe, reaching far off countries like Vietnam and China to our back yard of Britain, Scotland and Ireland!It tells you everything you ever needed to know; to cook and serve a dead baby to your friends and family! Actual recipes, you can really use, even if you?re out of dead baby. Just pick a different meat like puppy or kitten to substitute and viola! Your friends and family will be thrilled to know, you're cooking for them using... The Ultimate Dead Baby Cookbook!Let Master Chef: Stephanzoe Orib of the infamous Flower of Flesh and Blood Restaurant in Okinawa Japan, take you on a dead baby, tasting thrill ride of different dead baby cuisine from around the world! The only thing, Master Chef Orib refuses to do, is show you his techniques of sashimi and sushi, using dead and sometimes live, babies. For that, you must visit The Flower of Flesh and Blood in Okinawa, Japan! I guarantee you, the best this world has to offer in fresh succulent baby eating.Everything you ever wondered and needed to know about Dead Babies is answered in this book. This is is the cookbook you need. This is... The Ultimate Dead Baby Cookbook!AWARDS and CONSTESTS WON: Chef of the Year Award: BangkokPuppy Recipes 2012: Best Use Of Snout And TalesCat Recipes: Achievement Award: Second PlaceHong Kong: Up And Comer Award: Baby and Puppy DivisionTaiwanese Soup Finally: Best Use Of Garlic, Baby Lotion And Stale Children Award: 1st placeIreland: Worst Use Of Dead Babies and Potatoes: 1st placeGreat Britain: Worst Use Of Dead Babies in Shepard's Pie: Last PlaceGreat Britain National Cook Off: Best Use of Dead Baby In Kidney Pie: First PlaceTexas International Chili Cook Off: 3rd Place, For Most Inventive ChiliTokyo's Tasty Fleshy Happy Time Award: 2nd placeMatsuda's Funky Tasty Spitty Chewy Award: 1st placeDead Baby Quarterly: Master Chef Award For All Time Greatness
