Additional information
by Sierra Martinez (Author)
Discover the delicious flavors of the Dominican Republic with this comprehensive cookbook featuring 100 traditional recipes. From classics like Mangu, Sancocho, and Rellenos de Plátano Maduro to sweet treats like Tres Leches Cake, this book has everything you need to cook mouthwatering Dominican meals at home.
With easy-to-follow instructions, this cookbook makes Dominican cooking accessible for beginners. Learn to prepare authentic appetizers like Chicharrón de Pollo, hearty main dishes like La Bandera Dominicana, and refreshing drinks like Morir Soñando. The recipes cover all the Dominican staples using readily available ingredients. What the Cookbook Includes:- Clear Instructions to make recipes step-by-step
- 100 Authentic Dominican Republic Recipes
- Broad Recipe Categories covering all mealtimes
- Easy to make Recipes using everyday ingredients
- Fit for beginners & advanced cooks alike
- Easy to navigate sections and index
Types of Recipes in the Cookbook:
- Appetizers like Pionono, Cheese Rolls, and Ceviche
- Snacks & Sandwiches like Chimichurri Steak Sandwich, Dominican Hamburgers
- Salads & Sides like Ensalada Verde, Tostones, Rice with Gandules
- Soups & Stews like Sancocho, Crema de Habichuela
- Main Dishes like La Bandera, Ropa Vieja, Chivo Guisado
- Desserts like Tres Leches Cake, Dominican Flan, Majarete
- Drinks like Morir Soñando, Mama Juana, Fresh Fruit Juices
Bring the flavors of the Caribbean into your kitchen with The dominican kitchen cookbook. With so many delicious recipes to try, this will quickly become your go-to Dominican cookbook!
Number of Pages: 84
Dimensions: 0.17 x 11 x 8.5 IN
Publication Date: February 16, 2024
