by Melissa Johnson (Author)
Craving the smoky goodness of brisket or pulled pork? This is the cookbook for you
Something magical happens to food when you use smoke. However, traditional smokers are expensive, and can be unsafe and challenging to use. Electric smokers, on the other hand, are equipped with the latest safety features and technology, so smoking can be easy. In this book, you'll learn how to shop for electric smokers by looking at features like:
- Temperature control
- Size
- Construction material
- Budget
Once you have your smoker, what can you smoke? The chapter on ingredients lays out an easy guide for choosing food and what tends to turn out really well in a smoker. Tough and fatty cuts do best, since the low and slow heat breaks down connective tissues and renders fat in a way other cooking methods don't. You can also smoke vegetables, fruit, and - as you'll see in the recipes - some other surprising foods.
This book is packed with recipes designed for both beginners and more experienced cooks. Each one has nutritional info, wood chip recommendations, and step-by-step instructions. You'll make dishes like:
- Cajun chicken
- Homemade smoked bacon
- Blackberry smoked ribs
- Texas-style brisket
- Smoked cocoa-pepper ribs
- Smoked shrimp
- Candied salmon
- Smoked mac 'n cheese
- Smoky lemon bars
- Smoked cheesecake
There's also a section on ideas for dry rubs, sauces, and brines. You have everything you need to get started If you've been putting off smoking because it seems intimidating, this book demystifies all its aspects, and sets you up for a successful and delicious experience. Your family, friends, and anyone who walks by your house while your smoker is up and running will not be able to resist asking, "What's cooking?"
Number of Pages: 182
Dimensions: 0.39 x 11 x 8.5 IN
Publication Date: July 25, 2020
