Additional information
by Prasenjeet Kumar (Author)
58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can.
** Second comprehensively Revised Edition with full Instant Pot support**
From the author of # 1 Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to legumes and lentils, the way Indians cook them. So, say bye to boring legume and lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let legumes and lentils form a part of every meal that they have, as dal (soup), curry, snack, or even dessert.
"The Ultimate Guide to Cooking Lentils the Indian Way" lets you savour, in this background, as many as twenty most popular "Home Style" dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts.
This is simply the ultimate vegetarian protein cookbook.
