Additional information
by Kathy Strahs (Author)
"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages."
--Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks
- Classics like Croque Monsieur and Reuben panini
- Imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas
- Smaller appetizer panini, such as Fig, Smoked Gouda, and Prosciutto Panini Stackers and Sunflower Butter, Banana, and Honey Panini Sliders
- Breakfast and brunch sandwiches, including Bacon, Egg, and Cheddar English Muffin Panini and Caramel Apple-Stuffed French Toast
- Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos
- Desserts, including an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds
Whether you just received your first panini press or you're looking to get more from your old one, you'll find the information and inspiration you need. With Kathy's clear recipe instructions and ample tips and advice included throughout the book, The Ultimate Panini Press Cookbook is an essential kitchen companion for making the most of the panini press.
Author Biography
Kathy Strahs is the creator of the popular blog Panini Happy (paninihappy.com), which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in The Wall Street Journal, Pillsbury Magazine, San Diego Family Magazine, and the Associated Press, and on the New York Times, PBS, The Huffington Post, Saveur, and TLC websites. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She has written The Ultimate Panini Press Cookbook, The 8X8 Cookbook, and The Lemonade Stand Cookbook. She lives in in the San Francisco Bay Area with her husband and their two children.
