Additional information
by Barb Musick (Author)
Easy, tasty vegan recipes for young chefs ages 8-12
Kids in the kitchen know how to have fun-and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands-and share them with your family and friends!
This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook-they use mostly easy-to-find, inexpensive ingredients.
Dig into a kids cookbook that has:
- 50 Yummy recipes-Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more!
- Vegan adventures-This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.
- Kitchen know-how-Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.
Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!
Author Biography
BARB MUSICK shares her adventures and love of food, travel, and animals-along with vegan recipes everyone will love-on her blog, That Was Vegan?. Visit her at ThatWasVegan.com.
