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by Margaret Mochrie (Author)
Discover how to cook 20 delicious, mouth watering and luscious Scottish sweet goodies.
Scotland is a nation that is immensely proud of their history and culture and, most importantly their food. With some of the best produce in the world on their doorsteps, the Scots have, over the years, created some of the most interesting and flavoursome food the world has to offer. Following on from her hugely successful 'The Wee Scottish Recipe Book' Margaret Mochrie has compiled, for her new book, 20 authentic Scottish pudding, dessert and sweet treat recipes. With easy to follow, step by step instructions it easy to cook these dishes at home. There are some old favourites here like Clootie Dumpling, Cranachan and Black Bun. There really is something for everyone in this, The Wee Scottish Puddings, Desserts and Sweet Treats Recipe Book.
Some of The Recipes You Will Learn
- Edinburgh Foggy Pudding
- Aunt Betty's Ginger Flapjacks
- Selkirk Black Bun
- Heather Honey and Whisky Mousse
- Black Treacle Pudding
- Cranachan
- Much, much more!
Pick up your copy today!
