Additional information
by Kylie Perrotti (Author)
Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!
Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months' worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you'll never have to worry about that big bunch of basil going bad). Your first week's plant-based meal plan includes:- Easy White Miso Brothy Beans
- Braised Tatsoi with Crispy Tofu
- Sweet Potato Fritters with Harissa Sour Cream
- Ginger-Turmeric Coconut Soup
- Balsamic Farro Salad with Figs
Author Biography
Kylie Perrotti is a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. She is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Kylie's site has become the go-to resource for tens of thousands of home cooks who want easy-to-prepare recipes with no novels and no life stories. She lives in Baltimore, Maryland.
Number of Pages: 224
Dimensions: 0.8 x 8.9 x 7.5 IN
Publication Date: January 18, 2022
