Additional information
by Michelle Smith (Author)
Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30
As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.Author Biography
MICHELLE SMITH, a wife and mother of two children, is the creator of the food blog The Whole Smiths, where she creates healthy, unpretentious, and delicious dishes the whole family will enjoy. She is a frequent contributor to the Whole30 blog.
Number of Pages: 288
Dimensions: 1 x 9.1 x 8.3 IN
Illustrated: Yes
Publication Date: June 05, 2018
