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by Claire Ptak (Author)
Make way, cupcakes--it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat--two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights.
Here are 60 irresistible recipes--made with fresh, seasonal ingredients--that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies:
- Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese
- Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies
- Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream
- Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream
- Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies--and much more!
More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak's other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons.
The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits!
Author Biography
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London and opening Violet Bakery in 2010. In 2019 she created a lemon elderflower cake for the wedding of Prince Harry and Meghan Markle's wedding. Ptak is also the author of The Violet Bakery Cookbook and Love Is a Pink Cake.
