{"product_id":"tokyo-up-late-iconic-recipes-from-the-city-that-never-sleeps-hardcover","title":"Tokyo Up Late: Iconic Recipes from the City That Never Sleeps - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Liew\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Eat the streets after midnight. As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, and sake are raised to cheers, and the scent and sounds of nightlife fill the air. Tokyo's night scene is fun, boisterous and lively. This is where locals shake off a long day, often staying out till the last trains leave the city. Late-night Tokyo is your guide through the night, from the lamp-lit streets to menu-plastered walls, where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso-grilled fish, karaage (fried chicken), and yakitori. Start with a beverage and head out to stall-lined alleyways, with bubbling pots of soy glaze, or the tachigui with their sushi and barbecued meat, and enjoy a final stop with a train station's udon or a libation at a tucked away bar till the wee hours\"--Publisher's description.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrendan Liew\u003c\/b\u003e spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 9.71 x 8.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813855518917,"sku":"9781922417596","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/jRIdzbpzVr9781922417596.webp?v=1770997895","url":"https:\/\/selloorium.com\/products\/tokyo-up-late-iconic-recipes-from-the-city-that-never-sleeps-hardcover","provider":"Selloorium","version":"1.0","type":"link"}