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by George Georgievski (Author)
Get clever in the kitchen with unfussy, easy dinners that work double-time as lunchbox fillers. Please the whole family with healthy and fast meals on a genuinely affordable budget, with every single recipe paired with a creative solution to make over your leftovers into tomorrow's lunch, so you can save money, time and effort
Start out with George's repertoire of sub-20-minute dinners that cut down prep and max out flavor. Explore takeaway classics made healthy at home in a chapter of handy fakeaways, plus a round-the-world adventure of culinary delights from cuisines near and far. There's an entire chapter called Kickin' chicken, celebrating the versatility of our favourite no-fuss protein, a range of one-pan roasts for when you have an hour up your sleeve to prep something to be grateful for later. Tonight's Dinner, Tomorrow's Lunchbox is packed with value, including batching tips and breakouts on how to make the most of key staples before their use-by date, plus sustainable cooking ideas to avoid waste, and a masterclass on the magic you can create with leftover bread. Next level cooking is about planning ahead and getting double the value every time you enter the kitchen. Follow George Georgievski at @lunchboxdadAuthor Biography
With a talent for turning everyday ingredients into playful culinary creations, George Georgievski has reimagined the school lunchbox and family meals as a source of joy and inspiration. His inventive, nutritionally balanced creations captivate both parents and children, transforming a daily routine into a delightful experience. His vibrant presentations and creative approach have earned him a passionate global following.
He is the author of four bestselling books Lunchbox Express, Dinner Express, Lunchbox Boss and Air Fryer Express. George was a proud ambassador for Jamie's Ministry of Food and also has been crowned "most inspiring lunch creator in the world" by the American Express magazine, and regularly travels around Australia and internationally showcasing brands either on live Television or at Food and Wine Festivals. With over 70 live Television segments, entertaining whilst showcasing his creative recipes is what George thrives on.
