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by Cindy Dorsey (Author)
Every cook wants to enjoy an enhanced cooking experience. Roasting, baking, broiling meats, vegetables, casseroles and cookies should be a hit at all times. Convection ovens brown and crisp foods, quickly, uniformly and efficiently. It circulates hot air inside the oven, providing your pork tenderloin, chicken and cheesy casseroles with sufficient heat to cook it faster, without drying out and giving it the perfect golden crust. With just a simple press of a button, you are assured of perfectly baked pastries as well as excellently-delivered meats, vegetables, casseroles, pies and cookies. This book is a fine collection of convention oven recipes that cuts across various categories to include breakfast, lunch, and dinner as well as specific categories like poultry, pork, vegetarian, seafood, appetizers, sides and desserts. They are step-by step instructions which are easy to follow and assemble.Besides, there are information on how to use your convention ovens, the type to buy, best foods to cook and tips and techniques on cooking right and ensuring your oven last you a long time.You have all you need to get you started. It's time to be professional in your delivery. It's time to impress family and friends by getting a convention oven and the wealth of information in this book!
