{"product_id":"topped-chef-a-key-west-food-critic-mystery-paperback-1","title":"Topped Chef: A Key West Food Critic Mystery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucy Burdette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHayley Snow loves her job as the food critic for \u003c\/i\u003eKey Zest\u003ci\u003e magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eHoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWhen Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eClinical psychologist Roberta Isleib, aka \u003cb\u003eLucy Burdette\u003c\/b\u003e, has had ten previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 6.7 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45815348953285,"sku":"9780451239709","price":15.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/1BbvUuMifx9780451239709_4fc568c1-f801-47d1-be0a-8e8cbaa829e3.webp?v=1771019646","url":"https:\/\/selloorium.com\/products\/topped-chef-a-key-west-food-critic-mystery-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}