Additional information
by Shaw (Author)
Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels.
- Read--and understand--nutrition labels
- Shop for, and cook, trans fat-free foods for the whole family
- Rid your diet of trans fats--at home, in restaurants, and in take-out ...and more, in this much-needed, up-to-the-minute resource.
Author Biography
Judith Shaw is the author of Raising Low-Fat Kids in a High-Fat World. She was the Educational Director of The Family Institute of Berkeley in Berkeley, California, for twenty-five years. Her work includes helping families and individuals with dietary and health issues.
Number of Pages: 192
Dimensions: 0.7 x 8 x 5.2 IN
Illustrated: Yes
Publication Date: April 04, 2016
