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by Errol Anderson (Author)
Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. Anglo-Indian cuisine had developed over time where some English cooking were enhanced by traditional Indian spices to give it a unique blend of culinary dishes.
This book showcases some of the treasured recipes passed down from generations, now to be shared and enjoyed by people who are willing to experience cooking and tasting these mouth-watering dishes like Bone Pepper Water, Minced Meat Ball Curry, Coconut Rice, Lamb Chops, Country Captain Chicken, Pork Vindaloo, Pork Roast and Dumpling Stew. All of the recipes are illustrated in an easy-to-read format to follow which includes colour photographs of all the dishes. Try out these hidden gems, you won't be disappointed.
