Additional information
by Trisha Yearwood (Author), Beth Yearwood Bernard (Author), Garth Brooks (Foreword by)
NEW YORK TIMES BESTSELLER - The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little."
Author Biography
TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award-winning show Trisha's Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.
