{"product_id":"two-dollar-radio-guide-to-vegan-cooking-the-pink-edition-paperback","title":"Two Dollar Radio Guide to Vegan Cooking: The Pink Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSpeed Dog\u003c\/b\u003e (Author), \u003cb\u003eJean-Claude Van Randy\u003c\/b\u003e (Author), \u003cb\u003eEric Obenauf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTwo Dollar Radio Guide to Vegan Cooking: The Pink Edition\u003c\/em\u003e (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn this Pink Edition of the celebrated \u003cem\u003eGuide to Vegan Cooking\u003c\/em\u003e series, the saga continues as executive chefs Jean-Claude van Randy and Speed Dog (with assists from Eric Obenauf) share comfort food recipes with an international flourish, such as \u003cstrong\u003eBunny Chow\u003c\/strong\u003e--a blasphemous bread bowl favored by South African surfers; \u003cstrong\u003eChilaquiles\u003c\/strong\u003e--a Mexican breakfast dish, and finally something the \u003cem\u003erockeros\u003c\/em\u003e and the \u003cem\u003emetaleros\u003c\/em\u003e can agree on; and a \u003cstrong\u003eBanana Peel Banh Mi\u003c\/strong\u003e--a riff on the classic Vietnamese sandwich using--you guessed it, banana peels! Rest assured, Chef Randy's Sheboygan roots run deep, as there is a dedicated section on vegan \"\u003cstrong\u003eCheezes\u003c\/strong\u003e,\" as well as debaucherous Midwestern staples like \u003cstrong\u003ePimento Cheeze\u003c\/strong\u003e, \u003cstrong\u003eFrench Toast Sandwiches\u003c\/strong\u003e, and \u003cstrong\u003ePizza\u003c\/strong\u003e. Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis \u003cem\u003eGuide to Vegan Cooking\u003c\/em\u003e is for you if: \u003cbr\u003e- You're looking for satisfying comfort food; \u003cbr\u003e- You're interested in a vegan diet but are having trouble giving up cheese; \u003cbr\u003e- You're searching for accessible vegan recipes that don't require hard-to-find ingredients you can't pronounce; \u003cbr\u003e- You crave ADVENTURE.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe recipes included in the \u003cem\u003eTwo Dollar Radio Guide to Vegan Cooking: The Pink Edition\u003c\/em\u003e are: \u003c\/strong\u003e\u003cbr\u003e- Almond Pesto \u0026amp; Cashew Mozzarella Caprese\u003cbr\u003e- Cream Cheeze\u003cbr\u003e- Fountain of Youth Pimento Cheeze Spread\u003cbr\u003e- Sliceable Mozzarella Cheeze\u003cbr\u003e- Buffalo Queso\u003cbr\u003e- Mozzarella Caprese\u003cbr\u003e- Cucumber Dill Soup\u003cbr\u003e- Lentil Soup\u003cbr\u003e- Hearts of Palm Ceviche\u003cbr\u003e- Kalamata Olive Hummus\u003cbr\u003e- Salsa Verde\u003cbr\u003e- Grandma's Salsa\u003cbr\u003e- Chilaquiles\u003cbr\u003e- French Toast Monster\u003cbr\u003e- Banh Mi Op La\u003cbr\u003e- Bunny Chow\u003cbr\u003e- Scramble\u003cbr\u003e- Breakfast Mollette\u003cbr\u003e- Coconut Bacon\u003cbr\u003e- Boujee Boardwalk \"Calamari\" Fritti Sammy\u003cbr\u003e- Banana Peel Banh Mi\u003cbr\u003e- Walnut Chorizo Grilled Cheeze\u003cbr\u003e- \"Meat\"Ball Sub\u003cbr\u003e- Oyster Mushrooms with Bechamel Sauce\u003cbr\u003e- Eggplant Parmigiana\u003cbr\u003e- Falafel\u003cbr\u003e- Kimchi \u0026amp; Fried Tofu\u003cbr\u003e- Curry Enchiladas\u003cbr\u003e- Pizza\u003cbr\u003e- Caprese Sandwich\u003cbr\u003e- Farmhaus Breaded Tofu Tortuga\u003cbr\u003e- Jalapeño Popper Bagel\u003cbr\u003e- Pambazo de Chilaquiles\u003cbr\u003e- Banana Peel Cheezesteak\u003cbr\u003e- Lemon-Blueberry Cupcakes\u003cbr\u003e- Carrot Cake Bars\u003cbr\u003e- Quick-Pickled Veggies\u003cbr\u003e- Hot Sauce\u003cbr\u003e- Garlic Butter\u003cbr\u003e- Mayonnaise (or Aioli, if You're Fancy)\u003cbr\u003e\u0026amp; MORE!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne is not simply born a Jean-Claude; one must become a Jean-Claude. The title is earned. No, Jean-Claude van Randy was born with an unassuming name (Randall) in an unassuming city (Sheboygan, Wisconsin 53081). He had a bike with a kickstand and liked to race his friends from the cul-de-sac to the fancy, \"uppity\" stoplight of Lincoln Boulevard. He infrequently won. Randy has two embossed certificates that you can't touch above his mahogany desk in his executive chef's office at Two Dollar Radio Headquarters in Columbus, Ohio, and prefers you refer to his hair decisions as a Kentucky waterfall, not a mullet -- Jean-Claude van Damme never had to answer these questions.\u003c\/p\u003e\u003cp\u003eSpeed Dog's the drummer in the band. He likes cherry Ring Pops, adventuring, and vegan cheffing. After his Aunt Louise asked him to write a column in her newspaper, the Lake Erie Weekly Herald, dishing on all things Cleveland, Geneva-on-the-Lake, and Upper Ashtabula, he became a syndicated food columnist.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eEric Obenauf, creator of the \u003cem\u003eTwo Dollar Radio Guide to Vegan Cooking\u003c\/em\u003e series, is the Editorial Director of acclaimed indie press Two Dollar Radio, which he founded with his wife, Eliza, in 2005. Eric was included in \u003cem\u003ePublishers Weekly\u003c\/em\u003e's \"50 Under 40\" list, spotlighting 50 individuals working in publishing under age 40 worth watching, and was one of five finalists in the magazine's 2016 \"Star Watch\" awards. At Two Dollar Radio Headquarters -- an indie bookstore, vegan cafe, bar, and performance space opened in 2017 in Columbus, Ohio -- Eric stocks the books and chefs it up in the kitchen. He enjoys camping, hiking, cooking, reading outside with a beer or two like a gentleman, and dad jokes.\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 5.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813510406341,"sku":"9781953387226","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/5V_WaDyxZd9781953387226.webp?v=1770992697","url":"https:\/\/selloorium.com\/products\/two-dollar-radio-guide-to-vegan-cooking-the-pink-edition-paperback","provider":"Selloorium","version":"1.0","type":"link"}