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by S. L. Watson (Author)
Eggs are a budget conscious and nutritious food. Eggs can be served at breakfast, brunch, lunch and dinner. Included are over 225 recipes featuring eggs. Included are casseroles, stratas, quiches, omelets, frittatas, deviled eggs and more. The recipes include a wide variety of vegetables, cheeses and flavors for most any taste to make the dishes. My family will eat eggs at most any meal. After a busy day, breakfast for dinner is on the menu. Omelets and frittatas are a quick & easy meal and you can use up leftover meats and vegetables to make them. Most quiches are easy to make and can be made without a crust. Be sure to spray your pie pan with non stick cooking spray before filling. We love hearty breakfast casseroles on the weekends. All our favorite breakfast casseroles are included. Most recipes are easy to prepare and do not require special cooking skills or ingredients.
