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by Rich Landau (Author), Kate Jacoby (Author)
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including:
- Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
- Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
- Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
- Market: Harissa Grilled Cauliflower, Peruvian Fries
- Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
- Bowls: Dan Dan Noodles, Kimchi Stew
- Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
- Cocktails: Hong Kong Karaoke, Lokum at the Bazaar
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
Front Jacket
Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street.
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in
V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.
Jerk Trumpet Mushrooms - Sriracha Peanuts - Malaysian Cauliflower Salad - Za'atar-Grilled Corn with Zhoug - Pho French Dip - Shiitake Dashi with Charred Broccoli - Churro Ice Cream Sandwich - Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades
--Providence JournalBack Jacket
Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street.
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in
V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.
Jerk Trumpet Mushrooms - Sriracha Peanuts - Malaysian Cauliflower Salad - Za'atar-Grilled Corn with Zhoug - Pho French Dip - Shiitake Dashi with Charred Broccoli - Churro Ice Cream Sandwich - Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades
