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by Oriol Aleu Amat (Author), Ana Torróntegui Salazar (Author), Toni Monné (Author)
Valencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.