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by Yang Yang (Author)
Whip up tasty vegan versions of your favorite Chinese dishes
Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store.
- Chinese cooking techniques--Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling.
- Delectable recipes--Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles.
- Shopping tips--Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles.
Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Author Biography
Yang Yang is the creator of the popular food blog Yang's Nourishing Kitchen where she shares recipes and writes about holistic health, traditional Chinese medicine, natural remedies, and how good food can help heal our bodies. Yang is also passionate about merging cooking practices from the East and the West. And she runs fermentation workshops from her home kitchen.
