Additional information
by Jennifer J. Rodriguez (Author)
Do you love Chinese food but are looking for a vegan option? If so, then you're in luck! This cookbook features 20 delicious and easy-to-make vegan Chinese recipes that are sure to please.
This cookbook includes a wide variety of recipes, from classic dishes like mapo tofu and kung pao cauliflower to more modern creations like vegan dim sum and dan dan noodles. There's something for everyone in this book, so you're sure to find your new favorite vegan Chinese dish. The recipes in this cookbook are all easy to follow, even if you're a beginner cook. And because they use simple ingredients that you can find at your local grocery store, you can start cooking right away. So what are you waiting for? Start exploring the delicious world of vegan Chinese cuisine today! Here are some of the features of the cookbook:- Easy-to-follow recipes
- 7-day meal plan
- Nutritional information for each recipe
- Tips on how to cook with Chinese ingredients and techniques
Click here to order your copy of this cookbook today and start cooking delicious vegan Chinese food at home!
Number of Pages: 48
Dimensions: 0.1 x 8.5 x 5.5 IN
Publication Date: July 25, 2023
