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by Maki Blanc (Author)
Are you looking for a Cookbook with vegetarian Mexican and Chinese recipes?In this 2 books in 1 edition, you will learn how to prepare at home 140 vegetarian recipes from Mexico and China.
In the first book, Vegetarian Mexican Cookbook, you will learn how to prepare at home 70 vegetarian recipes from Mexico!
Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.
Before the conquistadors era, started in 1600, Mexican region was way different under every aspect, food included.
It's only in the late 1600 that beef and pork arrived in the Americas brought from Europe and it changed the tradition of a land that goes from ocean to ocean and has several climate, from the desert to the Mediterranean one in the west.
The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!
In Vegetarian Mexican Cookbook you will learn:
- How to cook vegetarian Mexican recipes at home
- 70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket
- 70 vegetarian Mexican recipes to impress family and friends
If you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you!
In the second book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Chinese dishes
- 70 recipes for easy Chinese food
- 70 vegetarian classic Chinese recipes
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
