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by Serena Rose (Author)
The Vegetarian Dutch Oven Cookbook is your guide to creating delicious plant-based meals using the incredibly versatile Dutch oven. This cookbook contains 101 tasty recipes to make cooking easy, fun and full of flavor.
Inside the Vegetarian Dutch Oven Cookbook, you'll find:- An introduction to Dutch oven cooking basics, including tips for choosing, seasoning, and caring for your Dutch oven
- Easy instructions guiding beginners on getting started with Dutch oven cooking
- Detailed cooking tips and substitutions for versatile Dutch oven cooking
- All recipes are vegetarian or vegan, made with wholesome ingredients
- Breads: 10 hearty bread recipes perfect for dipping and serving alongside meals, including doughy pull-apart Artisan Bread, fluffy French Bread and Raisin Walnut Bread
- Main Dishes: 17 satisfying main dishes like rich Coconut Curry, Jambalaya, and French Ratatouille
- Side Dishes: Whip up 20 flavorful vegetable side dishes like Coconut Basmati Rice, smoked BBQ Baked beans, and Spicy Tofu
- Soups, Stews & Sauces: 38 soul-warming soups and stews like minestrone, Cabbage Soup plus 5 flavorful sauces for topping pastas, grains and more
- Desserts: Finish off your savory dishes with a delicious dessert like one of the 16 sweet cakes, crisps, cobblers, or other treats such as caramelized spiced pears and cinnamon rolls.
Number of Pages: 50
Dimensions: 0.1 x 11 x 8.5 IN
Publication Date: January 15, 2024
