Additional information
by Pavani Nandula (Author)
Make Indian meals at home with vegetarian recipes for your Instant Pot
The Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India. From restaurant favorites to regional home-cooking classics, this Instant Pot vegetarian cookbook is filled with recipes for a wide variety of meat-free Indian dishes that can be made entirely in your Instant Pot. Every recipe includes realistic time estimates that account for every step of the cooking process, including pressure-build and pressure-release time.
Inside this Indian Instant Pot vegetarian cookbook, you'll find:
- An Indian cooking primer-Learn how to stock your kitchen with common Indian ingredients and adapt traditional cooking techniques, like tadka (tempering) and bhunao (sautéing), to the Instant Pot.
- Quick dishes-Many of the meals in this Instant Pot vegetarian cookbook come together in less than 45 minutes, and you'll find convenient labels for super-fast recipes that take 30 minutes or less from prep to table.
- Sample menus-Find menu suggestions for everyday lunches and dinners, dinner parties, holiday celebrations, vegan meals, and more in this Instant Pot vegetarian cookbook.
- Staple recipes-Make your own Indian essentials from scratch, including ghee, paneer, peanut chutney, and garam masala.
Unlock the flavors of Indian cooking with help from this easy Instant Pot vegetarian cookbook.
Author Biography
PAVANI NANDULA is an engineer who shifted gears to follow her passion for cooking. She is the author of The Essential Vegetarian Indian Cookbook, as well as the cook, creator, and photographer behind the blog Cook's Hideout. Learn more about her at CooksHideout.com.
