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by Adele Tyler (Author)
Are you looking for a Vegetarian Chinese, Thai and Wok Cookbook?In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Japanese, Thai and wok dishes.
In the first book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food.
Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better
Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else.
In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn:
- History of Thai food
- Over 77 recipes for vegetarian Thai dishes
- Vegetarian Thai food at its best with traditional ingredients
- Traditional and modern vegetarian recipes from Thai cuisine
If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you
In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food.
Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden Shenzhen Chicken? Well that no, but, honestly, who cares?
From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.
In Vegetarian Chinese Home Cooking by Adele Tyler you will learn:
- History of Chinese food
- How to prepare at home 77 recipes for traditional and modern Chinese dishes
- Over 77 recipes for vegetarian Chinese food
If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you
In the third book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.
Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?
The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.
In Vegetarian Wok Cookbook you will learn:
- Over 80 recipes for preparing vegetarian Asian Dishes
- 20 recipes for vegetarian Thai food
- 20 recipes for vegetarian Chinese food
- 20 recipes for vegetarian Indian food
- 20 recipes for vegetarian Asian food
If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you
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