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by Steven Sommers (Author)
From the woods to the table, avid deer hunters love to be the star chef at every dinner and cookout. The Venison Cookbook will take you beyond stew and introduces many delicious and delightful recipes using the fresh venison deer meat from the season's hunt.
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious.
Recipes Include:
- Deer Sauce II
- Deer Marinade I
- Deer Marinade II
- Big Buck Steak I
- Big Buck Steak II
- Fried Deer Heart
- Deer Heart And Kidney Stew
- Venison Swiss Steak
- Hungryman's Stew With Venison
- Crock Pot Venison Stew
- Country Style Venison Stew
- Venison Steaks In Wine
- Barbecue Venison Chops
- Crock Pot Venison Barbecue
- Venison And 4-Beans
- Venison Pizza
- Venison-Beef Stew
- Venison And Potato Loaf
- Venison Hash
- Venison Hamburger Rice Pie
- Savory Venison Chili
- Venison Chili Ala Fred
- Don's Venison Chili
- Oven-Barbecued Venison Ribs
- Venison Suey
- Venison Rib Barbecue
- Venison Pepper Steak
- Onion Buttered Deer Steak
- Venison Roast Burgundy
- Venison Chops And Rice
- Venison Chops In Tomato Soup
- Venison Jerky
- Deer Jerky
- Smoked Oriental Venison Jerky
- Hearty Venison Soup
- Venison Cheese Ball Soup
- Venison Goulash Soup
- Uncle Buck's Venison Kabobs
- Dutch Oven Venison
- Stuffed Venison Pinwhells
- Uncle Buck's Venison Chili
- Venison With Green Peppercorns
- Venison Burgers
- Fiery Barbecued Venison
- Oriental Venison Cutlets
- Big Bob's Shoulder Of Venison
- Marinated Venison
- Venison Steaks With Chestnuts & Figs
- Marinated Loin Of Venison Roasted In Mustard
- Venison Stew
- Venison Nacho Dip
- Venison Goulash
- Venison Sausage Balls
- Venison Pot Roast
- Deer Sausage
- Roast Loin Of Venison With Savory Wine Sauce
- Venison Mincemeat Pie
- Smoked Venison Roast
- Mushroom- Crusted Venison Loin
- Grilled Venison Steaks
- Country-Style Venison Steaks
- Venison Kabobs
- Venison Kabobs 2
- Venison Soup
- Venison Tenderloin Appetizers
- Venison And Tomatoes
- Country-Fried Venison
- Roast Haunch Of Venison
- Venison Steak St. Hubert
- Venison Roast With Glaze
- Venison Roast With Red Wine Gravy
- Venison Roast
- Venison Chops Marchand De Muscadine
- Venison Stew With Potato Dumplings
- Venison - Vegetable Bake
- Sweet And Sour Sauce For Venison
- Venison Country Sausage
- Brush Country Deer Loaf
- Venison Sauce Piquante
- Venison Marinade
- Venison With Forest Berry Relish
- Venison Scallopini
- Venison Civet
- Old Man Kelsey's Deer Jerky
- Spiced Venison Roast
- Roast Rack Of Venison With Wild Mushrooms
- Gene Blystone's Venison Mincemeat
- Loin Of Venison With Cherry Chile Salsa
- Deer Pemican (Ogalala Sioux)
- Delaware Indian Deer Liver With Onions
- Kiowa Venison Roast
- Bill's Venison Roast
- Venison Etouffee
And more...
If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.
Number of Pages: 182
Dimensions: 0.39 x 9 x 6 IN
Publication Date: July 29, 2021
