Additional information
by Louisa Allan (Author), Shuki Rosenboim (Author)
A seasonal cookbook filled with salad and dips inspired by the Middle East.
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients - you'll find all of these dishes, and more, in this very good book.
Author Biography
After years selling homemade dips, sauces, and falafels at farmers' markets around Victoria, Louisa Allan and Shuki Rosenboim grew so popular that they set up a permanent shop on Melbourne's vibrant Sydney Road--and they've never looked back. Their small falafel bar has become a Melbourne institution. With a cult following and legendary falafel status, Louisa and Shuki are two of the city's most popular food creators.
