Additional information
by Mack Voran (Author)
The traditional Vietnamese diet is healthy. Meals emphasize rice, vegetables, and fish, and cooking methods often involve steaming or stir-frying.
Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish, or meat. Variations on steamed rice include congee - rice gruel; rice vermicelli topped with ground pork, bean sprouts, mint or basil; and pho - rice noodle soup made with beef or chicken broth and slices of meat, garnished with bean sprouts and basil.
Would you like to cook Vietnamese Food At home? Then this book is for you.
Now, what you need is within your reach. This book will take you on a journey and open your eyes to a brand new cuisine world you were oblivious to. Now, you have something that would ensure that you get your Vietnamese meal exactly the way you want it the next time you want to try it out. And the best part? Everything happens in your home.
On the surface, this is a cookbook. But it is more than that; it is your ticket to journey through a realm filled with the promise of amazing tastes. This cookbook will give you a glimpse of Vietnam and its popular and exquisite dishes.
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