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by Louise Davidson (Author)
Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes.
BLACK & WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of loveInside, you'll find over 50 delicious retro recipes including:
- Delightful breakfast recipes such as the German Pancakes and the Yankee Mush
- Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs
- Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown
- Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies
- Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout
- Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon
- Heartwarming soups like the New England Clam Chowder and the Partridge Soup
- Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie
Let's start cooking Scroll back up and order your copy today
Number of Pages: 142
Dimensions: 0.3 x 9 x 6 IN
Publication Date: April 10, 2019
