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by Hamish Bowles (Editor), Vera Wang (Foreword by)
An exquisite collection of nearly 400 iconic, inspirational wedding photographs of royalty, models, artists, actors, musicians and designers who have appeared in Vogue through the magazine's 120 year history.
Showcasing the work of legendary photographers such as Cecil Beaton, Patrick Demarchelier, Jonathan Becker, Norma Jean Roy, Mario Testino, Irving Penn, Arthur Elgort, Richard Avedon, Helmut Newton, and Annie Leibovitz, Vogue Weddings will transport you to a myriad of romantic settings around the world, from storied castles, palaces, and cathedrals, to weddings by the sea or in the countryside. Here are the Duke and Duchess of Cambridge in London; Sofia Coppola and Thomas Mars in Italy; Kate Moss and Jamie Hince in the Cotswolds; Lauren Bush and David Lauren at the RRL Ranch in Colorado; Marina Rust and Ian Connor in Maine; Lauren Davis and Andr s Santo Domingo in Cartagena, Colombia as well as such iconic photos as Bianca and Mick Jagger in the car after their wedding in St. Tropez. A chapter on models' weddings includes portraits of Natalia Vodianova, Coco Rocha, Maggie Rizer, Stella Tennant, Lara Stone and Cindy Crawford among others in their own wedding dress choices. Vogue Weddings also features behind-the-scenes details from Hamish Bowles; personal wedding stories from Mario Testino, Plum Sykes, Marina Rust and Sarah Mower; and fashion portfolios created by the magazine's editors of bridal photo shoots, many including couture.Author Biography
HAMISH BOWLES is the European Editor at Large for Vogue and one of the most respected authorities on the worlds of fashion and interior design. He writes feature and fashion stories for all parts of the magazine as well as overseeing all lifestyle and interior design features and acting as Vogue's liaison to the European fashion markets.
CHLOE MALLE is the Social Editor at Vogue and is responsible for the very popular Flash section.
Number of Pages: 384
Dimensions: 1.7 x 12.7 x 9.9 IN
Illustrated: Yes
Publication Date: October 30, 2012
