Additional information
by Wanda E. Brunstetter (Author)
Fresh Recipes for Each Season of the Year
Do you strive to eat what is local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers' markets.
Features:
- By New York Times bestselling author, Wanda E. Brunstetter
- More than 200 authentic Amish recipes focus on the use of fresh, seasonal fruits and vegetables
- Celebrates the love and enjoyment of seasonal, year-round cooking
- Colorful interior design plus user-friendly lay-flat binding
- Categories are organized by winter, spring, summer, and fall seasons
- Introduces readers to the simple, charming Amish way of life
- Simple, step-by-step instructions for each recipe on every page
- Includes inspiration from Amish kitchens plus tips for growing and harvesting
- Author has close ties to the Amish community
- Brunstetter's titles have sold more than 14 million units
Number of Pages: 224
Dimensions: 0.6 x 8.8 x 6.5 IN
Illustrated: Yes
Publication Date: May 01, 2022
