Additional information
by Kath Megaw (Author), Meg Faure (Author)
This revised and updated edition of Weaning Sense demystifies the weaning world, helping you grow healthy tummies and happy babies (and parents) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food.
NOW INCLUDES:
- the science and 'how to' of baby-led weaning
- critical advice for supporting your baby's gut microbiome
- new recipes: a healthy first birthday cake and iced tea
Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when is the best time to start weaning and what is the best technique to introduce them to solids.
Author Biography
Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.
Meg Faure is an occupational therapist specialising in fussy eating and infant care and is passionate in assisting parents to nurture their babies, Meg runs a clinical practice in Cape Town, writes for various media platforms and is an international speaker.
