Additional information
by Rebecca Wilson (Author)
Cook just once to feed the whole family!
Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding Therapist
Recipes can be adapted for every age, dietary and allergy requirement
From the Sunday Times bestselling author Rebecca Wilson comes this friendly and accessible guide to weaning. Join Rebecca as she takes you through every step of the weaning journey, from 6-month-olds to toddlers, fussy school kids, and time-poor adults. What you need to know, when you need to know it - every step of the way! Following her foolproof What Mummy Makes method, you'll simply cook one meal that everyone can enjoy together.
Chapters include specific recipes for first tastes, meals your toddler will love, family staples, veg-packed dishes, batch-cooking saviours, as well as a whole chapter on food for celebrations. You'll find invaluable tips and up-to-date guidance, plus over 100 brand-new, nutritionist-approved recipes that will not only help your child grow into a confident little foodie, but will also make you want to sit down and eat with them too.
Weaning can feel daunting and time-consuming, but What Mummy Makes: Easy Weaning is here to help make family meals simple and enjoyable as possible.
Author Biography
Rebecca Wilson is a mum, author and founder of the popular food channel @rebeccawilsonfood. Sharing quick, easy and fresh meal ideas, Rebecca wants to show parents and carers how introducing solid foods and feeding your family can be stress-free, fun and delicious! She is the author of multiple Sunday Times bestselling cookbooks including the chart-topping What Mummy Makes. Find out more on www.rebeccawilson.com
