Additional information
by Gaby Dalkin (Author), Matt Armendariz (Photographer)
"A celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets." ―Los Angeles Times
Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone's favorite California food blogger, Gaby Dalkin. In What's Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:- Chimichurri Cauliflower Rice Bowl with Grilled Fish
- Taco Skillet Bake
- Street Corn Pizza
- Black Rice and Roasted Mushroom Bowl
- Chicken Larb Bowl with Coconut Rice
- Caramelized Onion, Leek, and Red Pepper Crustless Quiche
- Charred Octopus Tacos
- Gaby's Famous Guacamole
- Pulled Pork Pizza with Cabbage Slaw
- Pesto Lasagna Bolognese
- Bean, Cheese, and Chicken Tortas
- And over 100 more!
Author Biography
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She currently lives in Los Angeles with her husband, Thomas.
Number of Pages: 272
Dimensions: 0.88 x 10.31 x 8.25 IN
Illustrated: Yes
Publication Date: April 17, 2018
